Amount of Pantothenic acid in Carrot, dehydrated

Vegetables and Vegetable Products

In 100 g (Grams) of Carrot, dehydrated there is 1.471 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Carrot, dehydrated.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 29.8 mg 0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 22.624 mg 0.02%
Mushrooms, shiitake, dried 21.879 mg 0.02%
Pepeao, dried 21.477 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 18.182 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 18.182 mg 0.02%
Formulated bar, POWER BAR, chocolate 15.9 mg 0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 15.9 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 15.385 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 15.377 mg 0.02%
Leavening agents, yeast, baker's, active dry 13.5 mg 0.01%
Beverages, nutritional shake mix, high protein, powder 12.5 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 12.5 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 10.3 mg 0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.1 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 9.8 mg 0.01%
Egg, yolk, dried 9.063 mg 0.01%
Chicken, liver, all classes, cooked, pan-fried 8.315 mg 0.01%
Carrot, dehydrated

Carrot, dehydrated is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrot, dehydrated are listed below.

Water 4 g 4%
Energy (calorie) 341 kcal
Energy (joule) 1427 kJ
Protein 8.1 g 8.1%
Total lipid (fat) 1.49 g 1.49%
Ash 6.84 g 6.84%
Carbohydrate, by difference 79.57 g 79.57%
Fiber, total dietary 23.6 g 23.6%
Sugars, total 38.82 g 38.82%
Calcium, Ca 212 mg 0.21%
Iron, Fe 3.93 mg
Magnesium, Mg 118 mg 0.12%
Phosphorus, P 346 mg 0.35%
Potassium, K 2540 mg 2.54%
Sodium, Na 275 mg 0.28%
Zinc, Zn 1.57 mg
Copper, Cu 0.37 mg
Manganese, Mn 1.116 mg
Selenium, Se 8.6 µg
Vitamin C, total ascorbic acid 14.6 mg 0.01%

Nutrients in Carrot, dehydrated